Which of the following best describes tertiary consumers?

Tertiary consumers are organisms that occupy a higher level in the food chain compared to primary consumers (herbivores) and secondary consumers (carnivores that eat herbivores). By definition, tertiary consumers are usually predators that can consume both secondary consumers (which are typically carnivores) and primary consumers (herbivores). This flexibility in their diet allows them to play a crucial role in maintaining the balance of ecosystems by regulating the populations of both herbivores and smaller carnivores. Their position at the top of the food chain highlights their importance as apex predators within their respective habitats.